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#138 Douwe Egberts Atelier During the food inspiration days held on 25 and 26 October 2010, Douwe Egberts gave visitors the opportunity to experience for themselves how the right branding for our coffee is determined and how spices for the latest Pickwick teas are selected. The tasting workshop provided an opportunity to taste all the variations used by Douwe Egberts to develop its latest products.Concern designed the stand where amazement, innovation and action came together in a simple, yet effective layout. Commercial and bright, with room for interaction, although the warm and cozy d.e. Sensations were not lost.
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