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Coffee company asked Concern to create a design for its new outlets. The first outlet will be meent 12-14. The common objective was to create a new, modern ‘coffee experience’, while retaining existing basic principles and recognizable spatial components. Franchiser individuality, the scale and –architecture of the site, as well as the context of the location, were all taken into account in creating the new concept. One visible proof of this flexible approach can be seen in the setup of the preparation area. With the functionality and logistics of the available space in mind, a modular setup was selected with, of course, coffee as the central focal point. The transition from old to new design is taking place gradually. |
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